Delhi is love, Delhi is haste, Delhi is serene, Delhi is chaos—a perfect balance of yin and yang. From being the seat of mighty empires to the national capital of India, Delhi has witnessed centuries of evolution, shaping its vibrant essence today.
Established in the 17th century by Mughal Emperor Shah Jahan, Purani Dilli, or Shahjahanabad, is a treasure trove of history, culture, and traditions. Its narrow lanes are home to forgotten havelis (mansions), bustling markets, a rich culinary heritage, and unique professions.
Havelis, introduced during the Mughal era, were architectural marvels designed as grand residences for the aristocracy. These opulent mansions featured open courtyards, gardens, diwankhanas (drawing rooms), and intricate designs like carved jharokhas, fluted pillars, and majolica tiles. They were more than just homes—they were cultural hubs where poetry readings, mehfils, and Kathak dance performances thrived. Mirza Ghalib, the legendary poet, resided in one such haveli, keeping alive the traditions of art and literature.
Among the hidden gems is the Kathika Haveli, once home to Kashmiri Pandits and now a cultural centre and museum. These historic mansions, tucked away in Old Delhi’s lanes, are living testaments to its architectural grandeur, blending Mughal and regional styles to narrate the city’s rich past.
Old Delhi’s culinary scene is equally captivating. Walking through its labyrinthine streets feels like stepping into a Mughal kitchen, where culinary secrets were perfected over centuries. From succulent kebabs and fragrant biryanis to crispy jalebis and the iconic parathas of Parathewali Galli, every bite tells a story of tradition and innovation. The culinary culture flourished during the Mughal era and evolved further under colonial influences, creating a diverse potpourri of flavours.
A visit to Khari Baoli spice market is a must to truly understand Old Delhi’s gastronomic heritage. Established in the 17th century, it is Asia’s largest spice market and a sensory haven. Here, aromatic spices, herbs, and dry fruits have been traded for centuries, redefining the art of Indian cooking.
Strolling through Old Delhi is like embarking on a journey through time. The streets echo with the rhythms, whispers, and tales of a bygone era. The vibrant bazaars, historic monuments, and intertwined lanes weave a rich tapestry of culture and heritage that continues to thrive amidst modernity.
Delhi’s story is inscribed in its monuments, from the dawn of Mughal power to the twilight of the colonial empire. Even today, its treasures resonate in the heartbeat of its people and the intricate details of its timeless classics. Delhi welcomes the world with open arms, inviting all to experience its legacy and immerse themselves in the ancient cultures of Incredible India.
Aaron Thomas is a member of Les Clefs d’Or India. This article has been published in its original form.
Middle East & Asia Architecture Museums India Markets Havelis Poets Delhi Spices Trident Gurgaon
Hospitality came to me as destiny. Nurtured by my father and uncle, passionate hoteliers themselves, I was always inculcated with the essence and importance of guest values and going that extra mile to make a difference during their stay.
My journey to becoming a concierge started in 2015, when I was offered the role of an Airport Representative at The Oberoi Grand Kolkata. After four years, I was transferred to the hotel’s concierge team.
I was always taught that when it comes to guests, “no effort is too big, and no detail is too small.” My main objective has always been to treat every customer query as my own. In 2023, I was honoured with the prestigious Golden Keys, a symbol of perfection and excellence.
As the Head Concierge at Trident, Gurgaon, each day begins with unique challenges, which I view as opportunities to create memorable experiences.
For me, being a concierge is not just a job but an emotion—a bond of trust and passion. It brings me immense satisfaction to bring smiles to the faces of my guests through my commitment to exemplary service and dedication to making the impossible possible.
Trident, Gurgaon, is a luxurious sanctuary spread across seven acres of landscaped gardens, courtyards, and reflection pools. It offers a tranquil retreat in the bustling business district. The hotel features 136 elegantly designed rooms and suites with large picture windows that welcome natural light. Whether travelling for business or leisure, the hotel offers an ideal blend of modern amenities and timeless elegance.
Dining at Trident Gurgaon is a culinary delight. Cilantro presents a global menu, Saffron reimagines North Indian cuisine with a modern twist, and Konomi specialises in authentic Asian delicacies. Lyrah – Alfresco Bar provides a sophisticated outdoor experience, while The Bar offers premium beverages in a chic setting.
The hotel's event spaces, equipped with modern amenities, are ideal for corporate meetings, weddings, and social gatherings. They include the magnificent Grand Ballroom for large celebrations and the Ballroom for intimate events.
The hotel’s facilities include a temperature-controlled swimming pool, a state-of-the-art fitness centre, and Trident Spa, where expert therapists offer treatments designed to relax and rejuvenate.
Conveniently located near key business hubs and popular tourist attractions, Trident, Gurgaon combines luxury and convenience, ensuring an exceptional stay for its discerning guests.
https://www.tridenthotels.com/hotels-in-gurgaon/
+91 124 245 0505
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